Animal Husbandry questions for The West African Examinations Council exam is out. See the WAEC Animal Husbandry Practical Answers [year], and how to use it to make an excellent result in your May/June exam. The West African Examinations Council is a legally established examination board tasked with conducting exams deemed necessary for the public interest in English-speaking West African nations.
The WAEC Animal Husbandry Practical expo answers has been provided by our team of expert to help you in your exam. We can assure you that the solutions are verified and simplified according the marking scheme.
According to WAEC, the Animal Husbandry (Alternative B) 3 (Practical) will take place on Wednesday, 29th May, 2024 in various schools across the West Africa.
WAEC Animal Husbandry Practical Questions and Answers [year]
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(3ai)
(i) Meat (beef, pork, lamb, etc.)
(ii) Dairy products (milk, cheese, butter, etc.)
(3aii)
(i)Overfeeding or excessive energy intake
(ii)Genetic predisposition or breeding for fast growth
(iii)Lack of exercise or physical activity
(3b)
(i)Contamination of the meat with bile, leading to an unpleasant flavor and aroma
(ii)Discoloration of the meat, making it less appealing to consumers
(3c)
Spec K;
(i)To provide a place for birds to eat their feed
Spec M:
(i)To provide a source of water for birds to drink
(3d) Two ways to maintain each of poultry feed trough and poultry drinker:
Spec K:
(i)Regular cleaning to prevent feed spoilage and bacterial growth
(ii)Refilling with fresh feed to ensure constant availability
Spec M:
(i)Regular cleaning to prevent water contamination and bacterial growth
(ii)Refilling with fresh water to ensure constant availability
(3e)
(i)Groundwater (wells,
boreholes, etc.)
(ii)Surface water (rivers, lakes, reservoirs, etc.)
*ANIMAL HUSBANDRY PRACTICAL*
(4ai)
Humans
(4aii)
Pigs
(4bi)
(PICK ANY FOUR)
(i) Regular deworming
(ii) Proper sanitation and hygiene
(iii) Avoiding feeding uncooked or contaminated food
(iv) Treating infected animals promptly
(v) Rotating pastures to prevent re-infestation
(vi) Inspecting and managing intermediate hosts (e.g., control of fleas and lice)
(4bii)
(PICK ANY TWO)
(i) Weight loss
(ii) Diarrhea
(iii) Abdominal pain
(iv) Nutrient deficiency
(4c)
(PICK ANY FIVE)
(i) It is used in bedding and insulation
(ii) It is used as fashion accessories and clothing
(iii) It serves as craft and decorative items
(iv) It is used as writing instruments (quills)
(v) It is used in religious and cultural ceremonies
(vi) It is used as stuffing for pillows and mattresses
(vii) It is helpful in scientific research and educational purposes
(4d)
(PICK ANY TWO)
(i) It is used for collecting and removing manure
(ii) It is used for spreading manure as fertilizer
(iii) It helps in maintaining clean and hygienic animal housing
(iv) It helps in preventing the spread of diseases
(v) It helps in enhancing pasture and soil quality through manure management
(2a)
C. Guinea grass – Panicum maximum
D. Elephant grass – Pennisetum purpureum
E. Centrosema – Centrosema pubescens
F. Calopo – Calopogonium mucunoides
(2b)
(i)High protein content: Centrosema is a legume that fixes nitrogen, making it a valuable addition to pastures, providing a natural source of protein for livestock.
(ii)Drought tolerance: Centrosema is relatively drought-tolerant, making it a suitable choice for pastures in areas with limited rainfall.
(iii)Palatability: Centrosema is a palatable forage crop, meaning it is readily consumed by livestock, improving their overall nutrition and productivity.
(iv)Weed suppression: Centrosema can outcompete weeds, reducing the need for herbicides and improving the overall health and productivity of the pasture.
(2c)
-Harvesting: Cut the forage crop (e.g., maize, grass, or legumes) at the appropriate stage of maturity.
-Wilting: Allow the cut forage to wilt for a few hours to reduce its moisture content.
-Chopping: Chop the wilted forage into smaller pieces to facilitate fermentation.
-Mixing: Mix the chopped forage with other ingredients (e.g., molasses, salt) to create a uniform blend.
-Filling: Fill a silo or storage container with the mixture, ensuring it is tightly packed to exclude air.
-Compaction: Use a machine or manual compaction to remove any air pockets and ensure the mixture is densely packed.
-Sealing: Seal the silo or container to prevent air from entering and spoiling the silage.
-Fermentation: Allow the mixture to ferment for several weeks or months, depending on the desired level of fermentation.
-Feeding: Once the silage has fermented, it is ready to be fed to livestock.
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Effective Strategies to Excel in WAEC Animal Husbandry Practical
Preparing for the WAEC Animal Husbandry Practical exam requires a strategic and disciplined approach. A comprehensive study plan is essential for success, incorporating regular revision of key topics, hands-on practical sessions, and frequent mock exams. Start by breaking down the syllabus into manageable sections and create a timetable that allows for consistent study periods. Prioritize areas such as the use of common farm tools, identification of various animal breeds, and understanding their characteristics.
To further aid in your preparation, consider utilizing recommended textbooks that cover the WAEC syllabus comprehensively. Online tutorials can offer step-by-step guides and visual demonstrations, which are particularly helpful for practical skills. Practice questions and past exam papers are invaluable for familiarizing yourself with the exam format and types of questions that may be asked.
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